Plants are grown in small batches by traditional methods and innovations, shared over decades in B.C.’s southern island communities, an area long revered for producing some of the best cannabis in the world.
In the islands, we are known for our high quality artisan products and natural farming practices, and our cannabis exemplifies a fusion of these.
We curate our menu carefully, selecting only choice aromatics and aesthetics, always with a clean finish.
Plants are cultivated using natural growing practices, without residues or harmful chemicals. Always well flushed, hang dried, carefully cured and dry trimmed by hand.
Products are slow-crafted using the best ingredients, preferring quality over quantity.
We honour small business practices that treat everyone, from farmer to customer, with fairness and integrity.